Have you tried Golden Milk?
- Lesley Hunter

- Jul 9
- 2 min read
Updated: Aug 21
Golden milk is a warm, comforting beverage with roots in Ayurvedic tradition. Celebrated for its vibrant golden hue and a rich blend of spices, golden milk offers a delicious way to boost your wellness routine. In recent years, it has gained popularity worldwide thanks to its impressive range of health benefits and simple preparation.
Health Benefits of Golden Milk
Golden milk's primary ingredient is turmeric, a spice derived from the root of the Curcuma longa plant. Turmeric contains curcumin, a compound known for its powerful anti-inflammatory and antioxidant properties. When combined with other ingredients like black pepper, ginger, and cinnamon, golden milk becomes a health elixir with numerous benefits:
1. Anti-Inflammatory Power
Curcumin in turmeric helps reduce inflammation, which is a root cause of many chronic conditions such as arthritis, heart disease, and diabetes. Adding black pepper significantly increases the bioavailability of curcumin making the drink even more effective.
2. Boosts Immunity
Turmeric, ginger, and cinnamon all possess antimicrobial and antiviral properties. Drinking golden milk regularly may help strengthen your immune system and reduce your risk of infections. Consider adding a daily drink to your self-care ritual and you should reap benefits in the longer term.
3. Improves Digestion
Ginger aids digestion and may help relieve bloating and gas. Turmeric also stimulates bile production, which is essential for digesting fats.
4. Supports Brain Health
Curcumin has been linked to improved memory and cognitive function. Its antioxidant properties may help delay age-related brain diseases, such as Alzheimer’s.
5. Promotes Better Sleep
Golden milk contains tryptophan and melatonin-rich ingredients like milk and turmeric, which can encourage relaxation and improve sleep quality. Adding a soothing drink of golden milk to your bedtime routine is a way to unwind and prepare for a good night’s sleep.
6. Heart Health
The spices in golden milk - particularly cinnamon and turmeric - can help reduce LDL cholesterol and improve blood pressure, supporting overall cardiovascular health.
INGREDIENTS
1 cup milk (dairy or plant-based like almond, coconut, or oat)
1/2 teaspoon turmeric powder (or 1-inch fresh turmeric root, grated)
1/2 teaspoon cinnamon
1/2 teaspoon ground ginger (or 1/2 inch fresh ginger root, grated)
Pinch of black pepper (enhances curcumin absorption)
1 teaspoon honey (optional for taste)
HOW TO MAKE GOLDEN MILK
1. Heat the Milk
Pour the milk into a small saucepan and warm it over medium heat.
2. Add the Spices
Whisk in turmeric, cinnamon, ginger and black pepper, stirring continuously to avoid clumping.
3. Simmer Gently
Reduce heat and simmer for 8–10 minutes.
4. Strain and Serve
Strain the milk and add honey (if desired).





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