Rosehips are one of autumn's little treasures. The bright red fruits of wild roses appear as summer fades, offering a naturally fruity flavour and a long history of traditional use, particularly as a source of vitamin C during the winter months. There is something satisfying about turning a hedgerow harvest into something that can be enjoyed long after the leaves have fallen. Rosehip syrup captures a little of autumn's colour and flavour, reminding us that nature continues to

Today I was foraging for Nature’s Pink Healer to make tinctures and glycerites. Fireweed (Chamaenerion angustifolium), with its striking...